Executive Sous Chef

Colorado Springs, CO 80904

Employment Type: DirectHire Industry: Hospitality Job Number: 613723
Front Range Staffing is seeking an Executive Sous Chef for a Faith-based organization in Colorado Springs

The hours are between 6am to 8pm, days vary.

Ideal candidate must have the following skills and experience to be considered:

  • 2+ years as an Executive Sous Chef or similar role.
  • 2+ years managing Kitchen Staff, providing direction, scheduling, payroll, training, coaching, evaluating and hiring.
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and cost control.
  • Familiar with HACCP principles in the area of food intolerances, and Serv Safe.
  • Ability to work in a high volume, fast paced kitchen, and have attention to detail, consistency and quality product.
  • Knowledge of OSHA concerns, safety processes and procedures relevant to the kitchen environment.
  • Manage schedules, plans and menus and working with other areas such as; Sales, Event Planning and Dining Services.
  • Must have a belief in and adherence to the Statement of Faith and Mission of the organization and a sincere and mature walk with Jesus Christ.
  • Dependable transportation, this position is NOT on the busline.
  • Ability to pass an employment criminal background check and drug screen.
  • Professional culinary training, education and certifications are required.

Please apply by emailing your resume to jobs@frontrangestaffing.Com and then calling for immediate consideration.

Front Range Staffing
1257 Lake Plaza Dr Suite 230
Colorado Springs, CO 80906
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs: