Colorado Springs, CO 80906

Employment Type: Temp Industry: None Job Number: 610841

Job Description

Front Range Staffing is currently looking for Prep and Line Cooks to start immediately.

The Prep Cook will be responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting up vegetables, preparing side dishes and getting salads ready for special events and regular dining hours.
If you have previous kitchen experience in a resort setting, we want to hear from you!

Pay is $13hr. To start.


  • Assist in setting up for banquets, including setting tables and ensuring that table accessories are in place
  • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean
  • Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night
  • Help with food presentation
  • Work with wait staff to ensure that each order has the proper types and amounts of side dishes
  • Prepare and present hor d' oeuvres and dessert dishes for banquets and ensure that any special requests for banquet desserts are taken care of

  • 1+ years Fine dining, Prep or Line Cook, Banquets, and Culinary experience
  • High school diploma/GED required
  • Dependable Transportation
  • ServSafe Certification or ability to obtain
  • Excellent communication skills
  • Able to follow instructions and work as part of a team
  • Comfortable working in a fast-paced environment

Front Range Staffing offers some great benefits, to include:

  • Life/Accidental Death & Dismemberment and Supplemental Life Insurance
  • Long Term Disability an d Short-Term Disability, and Critical Illness Insurance
  • Health, Dental & Vision
  • Employee Referral Program
  • Attendance Awards

Please apply at frontrangestaffing.Com and then call for immediate consideration.

Front Range Staffing
1257 Lake Plaza Drive Suite 230
Colorado Springs, CO 80906
Ph: (719) 323-6632
Apply Online

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