Sous Chef

Colorado Springs, CO | TempToFT

Job ID: 449545 Industry: Hospitality
Front Range Staffing is seeking a full time Sous Chef for a large event center. Hours are flexible between 630am to 10pm, and no Holidays are required. The Sous Chef will work directly under the Executive Chef helping create and develop food prep schedules and daily production lists, as well as supervising employees and creating staff schedules.

Must have at least five years of experience cooking or baking from scratch in a commercial or industrial kitchen as a Lead Chef or a Sous Chef. Must have experience overseeing and coordinating daily operations and supervising employees in a large kitchen. Must have a High school diploma or GED, and ServSafe Certification or the ability to obtain.

This position is with a faith-based Christian organization and candidates must demonstrates a sincere and mature walk with Jesus Christ.

All candidates must be able to pass a criminal background check.

Please apply at www.Frontrangestaffing.Com and then call for immediate consideration.

Front Range Staffing
1257 Lake Plaza Dr Suite 230
Colorado Springs, CO 80906

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