Colorado Springs, CO | TempToFT
Must have at least five years of experience cooking or baking from scratch in a commercial or industrial kitchen as a Lead Chef or a Sous Chef. Must have experience overseeing and coordinating daily operations and supervising employees in a large kitchen. Must have a High school diploma or GED, and ServSafe Certification or the ability to obtain.
This position is with a faith-based Christian organization and candidates must demonstrates a sincere and mature walk with Jesus Christ.
All candidates must be able to pass a criminal background check.
Please apply at www.Frontrangestaffing.Com and then call for immediate consideration.
Front Range Staffing
1257 Lake Plaza Dr Suite 230
Colorado Springs, CO 80906